For the white chocolate mousse:
255gms of white chocolate choco mass
1 cup + 6 tbsp heavy whipping cream, cold (Separate the 1 cup and 6 tbsp of whipped cream)
1/2 cup powdered sugar
1/4 tsp vanilla extract
Salt for taste
1 teaspoon vanilla extract
For the strawberry sauce:
3/4 cup (110g) chopped strawberries
2 tbsp sugar
1 tsp water
For the biscuit layer:
10 Marie or Digestive Biscuits
Sometimes the white chocolate doesn’t completely melt. If that happens, microwave the white chocolate mixture in 10-second intervals, stirring well between each interval, until smooth. Set aside to cool at room temperature.
Step 6- Add one layer of the mousse in a cup, add crushed biscuits and add another layer of the white chocolate mousse mix and refrigerate until it becomes firm
Step 7- While the mousse is in the refrigerator, combine the strawberries, sugar and water and reduce this mixture by heating it. Once all the ingredients are combined, take it off the heat and allow it to sit in the fridge for 1-2 hours.
Your fresh strawberry white chocolate mousse is ready to be served!