Grated Pumpkin 8 cup
Sugar 2 cup
Ghee ½ cup
Choco Mass 50 grams
Milk 1 cup
Badam and Cashewnut pieces 4 spoons
Add salt for taste
How to make-
Step 1- Boil milk in a pan and dissolve the choco mass in it. Let the grated pumpkin boil in a separate vessel.
Step 2- Once the water is evaporated and the pumpkin turns soft add sugar and the dissolved choco mass and stir it well.
Step 3- While you stir, keep adding some ghee at regular intervals. Boil it until there is a consistency in thickness. Add the badam and cashew pieces to it and mix it well.