Campco Cocoa Powder
It is developed by grinding cocoa beans which are dried and roasted previously. It is your go-to solution for drinking chocolate, chocolate syrups and cream fillings.
Cocoa Powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented and then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what is eventually sold as cocoa powder.
It is used as an ingredient in ice cream, biscuits, bakery products, confectionery sweets, nutraceuticals, homemade chocolates, drinking chocolate, chocolate syrups and cream fillings.