Have a look at our list of Campco Industrial products

We thrive on developing delicious ingredients for chocolate ice-creams, biscuits, pancakes, sweets, cakes, cream fillings, cake toppings and much more. Delicious raw materials for ice-cream, sweets, cakes, pancakes, biscuits and other cocoa-based products.

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COMPOUND CHOCOLATES

Also known as Baker’s chocolate, it is the most common chocolate product used for baking. Consisting of sugar, vegetable fat and cocoa powder, Campco compound chocolate is your ideal choice for baking chocolate cakes, pancakes, cookies and much more.

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COUVERTURE

Containing a high percentage of cocoa butter, Campco Couverture is primarily used by professional bakers and confectioners for its smooth texture. This is a common ingredient for making ice-creams. It comes in three different varieties as dark, milk and white chocolate.

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COCOA POWDER

It is developed by grinding cocoa beans which are dried and roasted previously. It is your go-to solution for drinking chocolate, chocolate syrups and cream fillings.

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COCOA BASED PRODUCTS

It comes in two varieties – Cocoa Mass and Cocoa Butter. This is the main ingredient for manufacturing chocolate, ice-cream, biscuits and sweets.

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CHOCOLATE AND COMPOUND CHIPS

These small chunks of sweetened chocolate come in various shapes and sizes. They are generally used in cookies, pancakes, waffles, cakes, pudding, muffins, hot chocolate and pastries.

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CHOCO PASTE, SPREADS, DIPS & FILLINGS

A chocolaty paste which is made from cocoa, vegetable oil, milk, sugar and flavors. This is the perfect spread for toasts, bread, pastries, muffins and waffles.

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