1/4th cup almond (badam) cut into slices
1/4th cup Dark Chocomass
1/4th cup Milk Chocomass
How to make-
Step 1- Microwave almond slices for 2 minutes and cool.
Step 2- Melt chocolate in a microwave safe bowl for 3 minutes and stir at 1.5 minutes. Remove from the microwave and stir until chocolate cools.
Step 3- Add the almonds and mix well. Put small rocks/chunks of coated almonds on a tray lined with aluminum foil.
Step 4- Keep in the refrigerator for 2 hours. Your Chocolate Almond Rocks are ready! Wrap each rock in a decorative foil and store in the fridge.