2 cups melted butter
2 cups brown sugar
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
4 cups chunks of chocolate choco mass
How to make-
Step 1- Preheat the oven to 375°F (190°C).
Step 2- In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
Step 3- Add in the eggs and vanilla, mixing until smooth. Then add the flour and baking powder, folding the mixture until it forms a smooth dough. Finally fold in the chocolate chips until it’s evenly combined.
Step 4- Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with butter paper.
Step 5- Bake for 12 minutes & then serve!