choco biscuit

Choco Biscuit


1 cup of wheat flour
4 tablespoons of small semolina
8 tablespoons of sugar powder
a quarter cup of milk
4 tablespoons of Campco chocomas powder
4 tablespoons of ghee
salt to taste

How to make-

Step 1- Boil milk and melt chocomas.
Step 2- Put all the ingredients into a basin and mix it like chapati dough, cover it and set it aside for 10 minutes.
Step 3- If it’s hard, put some milk on it again, and blend it well.
Step 4- Lay it out it like rolling a chapati.
Step 5- Shape the biscuits with a lid put some of them in the oven.
Step 6- Remove and set aside on a platter until it becomes brown. Make sure to feel the crisp when removed.
(can be stored for 15-20 days)

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