Step 1- Boil 1-liter water and add the grated papaya into it and stir it well.
Step 2- Soak the water completely and wash it again with some cold water and soak it again.
Step 3- Add ghee into a pan and fry the grated papaya in it.
Step 4- Boil some milk and let the choco mass dissolve in it.
Step 5- Once the grated papaya turns slightly brown, add 2 cups of sugar and the dissolved choco mass into it and mix it well.
Step 6- Add ghee at regular intervals and keep stirring the mixture until it turns thick. Fry the badam and cashew pieces in ghee and add it to the mixture.