chocolate fondue campco recipe

Chocolate Fondue

A fondue is a sauce made from melted chocolate into which you dip your favourite fruit like strawberries, banana or apple! Here is how you make it with two ingredients!


350g of Campco Dark Chocomass (roughly chopped off from the block)
1 cup (250 grams) of heavy whipping cream
A pinch of salt
Dip-ables such as strawberries, banana pieces cut into 1-inch chunks, dried apricots, candied ginger, apple pieces.


Step 1- Heat the whipped cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly simmer.
Step 2- Remove from heat, add the chocolate, and whisk until smooth and lump free. Ready to serve.
Step 3- Arrange the dip-ables on a platter or plates around the fondue bowl.
Step 4- Use a fork to dip the fruit pieces and other dip-ables into the hot melted cream chocolate mixture. Eat immediately.

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