Recipe

Chocolate Pan Cake

Ingredients-

1 Cup Maida/all purpose flour
2 tbsp Cocoa powder
3/4 cup melted Campco Chocomass
1.5 tsp Baking powder
1/4 tsp Salt
2 tbsp Melted butter
1 tsp Vanilla essence
1/2cup Milk

Method:

Step 1- Sieve all the dry ingredients (flour, cocoa powder, baking powder, and salt)
Step 2- Add the wet ingredients to the mixture(milk, butter, melted Campco Chocomass and vanilla essence)
Step 3-Whisk all the ingredients together to make a fine batter to make pancakes
Step 4- Heat the pan and some butter on the pan, pour and spread the batter evenly like a circle.
Step 5- Wait until the edges are dry then flip the pancake carefully
Step 6- Take the pancakes in a plate and drizzle over some Campco Hazelnut Spread and serve hot.

 

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