Chocolate Holige


1 cup maida / plain flour / all purpose flour / refined flour
¼ tsp haldi
¼ tsp salt
½ cup water (or as required)
¼ cup oil (to soak)

For filling:

1 cup kadle bele (washed)
3 cups water
¼ tsp haldi
1 tsp oil
1 cup bella
1 tbsp choco mass
¼ tsp elaichi powder


Step 1- Firstly, prepare the dough and filling. After the dough has rested for 3 hours, knead the dough slightly and pinch a small ball sized dough and flatten..
Step 2-Place a ball sized prepared stuffing in center. Bring the edges together and pinch off the excess dough securing tight.
Step 3-Dust the ball with rice flour and roll gently. Roll in one direction making sure the holige is thin.
Step 4- Put this rolled holige over hot tawa.
Step 5- Allow to roast on medium flame for a minute. Flip over and cook both sides pressing slightly.


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