Chocolate Holige

Ingredients-

1 cup maida / plain flour / all purpose flour / refined flour

¼ tsp haldi

¼ tsp salt

½ cup water (or as required)

¼ cup oil (to soak)

For filling:

1 cup kadle bele (washed)

3 cups water

¼ tsp haldi

1 tsp oil

1 cup bella

1 tbsp choco mass

¼ tsp elaichi powder

Method:

Step 1- Firstly, prepare the dough and filling. After the dough has rested for 3 hours, knead the dough slightly and pinch a small ball sized dough and flatten..

Step 2-Place a ball sized prepared stuffing in center. Bring the edges together and pinch off the excess dough securing tight.

Step 3-Dust the ball with rice flour and roll gently. Roll in one direction making sure the holige is thin.

Step 4- Put this rolled holige over hot tawa.

Step 5- Allow to roast on medium flame for a minute. Flip over and cook both sides pressing slightly.

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1 cup maida / plain flour / all purpose flour / refined flour

¼ tsp haldi

¼ tsp salt

½ cup water (or as required)

¼ cup oil (to soak)

1 cup kadle bele (washed)

3 cups water

¼ tsp haldi

1 tsp oil

1 cup bella

1 tbsp choco mass

¼ tsp elaichi powder

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