03 Mar
Recipe

Chocolate Fudge

Ingredients-

2 cups chopped Campco Chocomass
400gm condensed milk
2 tbsp salted butter, melted
¼ cup walnuts, chopped (optional)

Method:

Step 1- Grease a pan with butter and line it with parchment paper and set it aside.
Step 2-Set a double boiler and melt your chocolate . Once all chunks are melted, take it off the heat.
Step 3-In the same bowl add in condensed milk and melted butter. Combine everything really well making a thick mixture.
Step 4- Add in walnuts or any nuts of your choice for some crunch.
Step 5- Pour in all the fudge mixture into your prepared pan and Refrigerate this for 3-4 hours.Cut into squares and dust some cocoa powder on top. Enjoy!

 

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