Chocolate Fondue

A fondue is a sauce made from melted chocolate into which you dip your favourite fruit like strawberries, banana or apple! Here is how you make it with two ingredients!

WHAT YOU NEED-

350g of Campco Dark Chocomass (roughly chopped off from the block)

1 cup (250 grams) of heavy whipping cream

A pinch of salt

Dip-ables such as strawberries, banana pieces cut into 1-inch chunks, dried apricots, candied ginger, apple pieces.

METHOD-

Step 1- Heat the whipped cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly simmer.

Step 2- Remove from heat, add the chocolate, and whisk until smooth and lump free. Ready to serve.

Step 3- Arrange the dip-ables on a platter or plates around the fondue bowl.

Step 4- Use a fork to dip the fruit pieces and other dip-ables into the hot melted cream chocolate mixture. Eat immediately.

Shopping cart

350g of Campco Dark Chocomass (roughly chopped off from the block)

1 cup (250 grams) of heavy whipping cream

A pinch of salt

Dip-ables such as strawberries, banana pieces cut into 1-inch chunks, dried apricots, candied ginger, apple pieces.

Leave a Reply Cancel reply