Step 1- Add 4 spoons of ghee into a pan and add rava to it, fry it in a low flame until it turns light brown.
Step 2- Boil 4 cups of water in another bowl, add fried rava to it and let it boil. Dissolve the choco mass in the boiling milk.
Step 3- To the boiled rava add sugar and ghee, stir it for a while. Keep adding some ghee at regular intervals.
Step 4- Once the mixture boils and turns thick add the choco mass into it, stir it well until it leaves the pan, and is no more sticky. Once done spread it on a pan evenly.