Step 1- Boil milk in a pan and dissolve the choco mass in it. Mix grated coconut and sugar in a bowl, and add the choco mass mixture to it. Leave it for 10 minutes.
Step 2- Boil this mixture and stir it until the milk is completely evaporated.
Step 3- Take a plate and spread some ghee around it. Take the mixed paste and put in on the plate and spread it evenly. Cut it evenly once the mixture cools down.