Step 1- Combine Khoa, sugar, and choco mass in a bowl and mix it well, add some milk only if the mixture is too dry, or skip adding milk if the mixture consistency is right.
Step 2- Dive this mixture into as many small equal portions as possible. Roll them on the grated dry coconut powder until they are equally coated from all the sides.
Step 3- Refrigerate for atleast 15 minutes. Serve immediately or you can store in an airtight container in the fridge.