Choco Biscuit

Ingredients-

How to make-

Step 1- Boil milk and melt chocomas.

Step 2- Put all the ingredients into a basin and mix it like chapati dough, cover it and set it aside for 10 minutes.

Step 3- If it’s hard, put some milk on it again, and blend it well.

Step 4- Lay it out it like rolling a chapati.

Step 5- Shape the biscuits with a lid put some of them in the oven.

Step 6- Remove and set aside on a platter until it becomes brown. Make sure to feel the crisp when removed.
(can be stored for 15-20 days)